Self-monitoring programs laboratory analyses
Self-monitoring programs tailored to your product
📋 We develop customized self-monitoring programs, so you will benefit from laboratory analyses tailored to the specifics of your product and in full compliance with national and European legislation.
🧪 Once your business is up and running, you are required by law to demonstrate that you are constantly monitoring the safety of your products. EU regulations, national legislation, and “hygiene packages” require all establishments that produce, process, transport, store, or sell food products, especially those of animal origin, to implement their own self-monitoring program.
🔍 What does that mean, specifically?
- Determining the type of samples to be collected: raw materials, auxiliary materials, semi-finished products, finished products.
- Frequency of sampling and type of analyses: microbiological, physical-chemical, contaminants, etc.
- Compliance with the requirements of the authorities (ANSA, ANSVSA, DSV, Public Health Directorates, etc.)
- Clear proof that your unit monitors its activities and complies with hygiene and safety rules.
- It is a legal obligation – but it can also become a commercial asset if it is well organised.