Audit services
Internal audit (first party)
Internal Audit – the tool that shows you where you really stand
🔍 Internal auditing (first-party auditing) is essential for any food or HoReCa business that wants to maintain control, avoid non-compliance, and continuously improve its operations.
We offer professional internal audit services, carried out in accordance with:
- international standards: ISO 9001, ISO 22000, FSSC 22000
- your company's internal procedures
- applicable national legislation
🎯 What is the purpose of internal auditing?
- To highlight the actual state of your company's activity
- Identify non-conformities, weaknesses, or risks
- Provide clear and actionable recommendations for improvement
- To prepare you for external audits or inspections by authorities
🛠️ How does it work?
The audit can be performed by your qualified staff or, most securely and efficiently, by a neutral and objective external auditor—such as ourselves.
A properly structured internal audit:
- increases team efficiency,
- reduce the risks of non-compliance,
- and helps you demonstrate compliance with ISO standards, including through self-declaration.
Second-party audit
Second-party audit – quality control at suppliers and partners
🔎 Second-party auditing is auditing carried out on suppliers or subcontractors to verify that they comply with contractual requirements, international standards (ISO 9001, ISO 22000, FSSC 22000), and your internal procedures.
📍 It is an essential strategic tool for companies that want to work only with reliable and compliant partners, whether for raw materials, packaging, processing, or distribution services.
🧭 When is a second-party audit applied?
- Before signing a contract (initial assessment)
- Periodically, throughout the collaboration (continuous monitoring)
- In the event of non-compliance, suspicions, or complaints
🎯 What are the benefits?
- Objective and professional evaluation of suppliers
- Protecting the image and quality of your products
- Continuous improvement of business relationships
- Aligning your partners with international standards and codes of good practice
Third-party audit
Third-party audit – official validation of performance
🔒 Third-party audits are conducted by an external, independent organization and aim to certify that a management system is implemented correctly and complies with the requirements of an international standard, such as:
- ISO 9001 – Quality management
- ISO 22000 – Food safety
- FSSC 22000 – Food safety in the production chain
This stage is key to obtaining certification, official proof of your organization’s seriousness and compliance in the eyes of customers, authorities, and international partners.
What exactly do we offer you?
🔍 Even if the certification is issued by accredited bodies, we offer you full support in preparing for the third-party audit, through:
- Complete internal audits to identify non-conformities
- Second-party audits of suppliers, including for private label products
- Assessing the current state of your management system
- Clear recommendations for achieving full compliance
Our team stands out through:
- Extensive industry experience
- International qualifications in auditing and food safety
- Practical approach, applied to the reality of food establishments, HoReCa, or retail