FOOD SOLUTIONS
Food safety consulting and services
We offer consulting services in matters related to quality and food safety management systems. We provide a range of consulting services, from the implementation of management systems in accordance with standards (ISO, specific legislation, etc.), updating management systems by creating and updating various necessary documentation, training, and internal audits.
Beneficiaries
Offered services
We support our clients through a range of consulting services, starting with the implementation of management systems in accordance with standards (ISO, specific legislation, etc.), updating management systems by creating and updating various necessary documentation, training, and internal audits.
Consultation on veterinary certification Food industry registration certificate or sanitary-veterinary authorization — is a document that allows food industry units to operate in compliance with the legislation in force.The authorization
Food quality and safety A Quality Management System (QMS) is a set of interconnected elements used by an organization to define, implement, and maintain quality-related policies and objectives. It ensures
Creating and implementing the menu We transform ideas into memorable culinary experiences! We offer personalised consulting services to develop a menu that not only impresses, but also increases the profitability
Labeling of food products LABEL DESIGN AND VERIFICATION Do you want to label a new product? Have you designed a label and are unsure whether it fully complies with legal
Self-monitoring programs laboratory analyses Self-monitoring programs tailored to your product 📋 We develop customized self-monitoring programs, so you will benefit from laboratory analyses tailored to the specifics of your product
HACCP projection and implementation Why do you need HACCP in your food business? The HACCP (Hazard Analysis and Critical Control Points) system is the backbone of food safety in any
Designing technological flows & unit plans for the food industry and HoReCa Whether we are talking about a new facility that is about to be authorized or an already operational
H.A.C.C.P SYSTEM
The HACCP system was first implemented in 1959 by the Pillsbury Company, USA, in its research and development projects for food products intended for American space programs. HACCP ensures control of all processes in the manufacturing workflow through the use of operational control and/or continuous monitoring techniques at established critical points.
Advantages of implementation
HACCP is the most effective way to manage and control food-related hazards, with the advantage that it is accepted by legislative institutions, control bodies, and professional associations in the food sector.
- Continuous improvement of best practices.
- Producing safe food.
- Significant improvement in communication
- Hygiene and sanitary quality.
- Reduction of losses and customer complaints.
HACCP principles
Since the quality and safety of food products has a direct impact on consumer health, good agricultural practices, good hygiene practices, and good manufacturing practices must be observed throughout the food chain.
- Conducting a risk analysis.
- Determination of critical control points.
- Establishing critical limits.
- Establishing monitoring procedures.
- Establishing verification procedures.
Food processing units
- Cutting unit
- Minced meat units
- Prepared meat units
- Processing unit - meat products
- Fishery product processing unit
- Raw milk processing unit
- Dairy product processing unit
- Liquid egg production unitsLiquid egg production units
- Honey processing units
- Unit for the production of bread, specialties, and bakery products
- Unit for obtaining flour-based pastaUnit for obtaining flour-based pasta
- Unit/facility for obtaining juices from fruits and/or vegetables
- Unit for obtaining processed products from vegetables, fruits, mushrooms, and cereal products
Food retail outlets
- Grocery store
- Fish shop, fish market
Storage and packaging units
- Food warehouse
- Cold storage
- Repackaging unit
- Independent warehouse without temperature control
Public catering establishments
- Restaurant
- Pizzeria
- Canteen - Catering
- Fast Food
- Confectionery and/or pastry shop
- Internet sales unitsInternet sales units
- Mobile food vending units
Small producers
- Butcher shop
- Milk processing center integrated into the farmMilk processing center integrated into the farm
- Extraction center, collection of honey and other bee products
- Local gastronomic spots
- Mini brewery
- Ice cream vending machines/kiosks
ISO 9001 – quality management system
Do you want a major competitive advantage on the domestic or foreign market? Do you want to participate in public tenders or win contracts with multinational companies? ISO 9001 certification is the solution.
ISO 9001 envisages an approach based on the management of the organization’s processes and, hence, a much more logical structure, customer focus and customer satisfaction assessment, as well as top management commitment to continuous improvement.
The certification comes with a number of benefits for both the company and the customers who use the services offered by the company:
- increasing efficiency by improving processes;
- significant cost reduction;
- increasing competitiveness;
- improved efficiency thanks to optimized processes;
- improving customer and employee satisfaction;
- acceptance on supplier lists (many organizations require partners to be ISO 9001 certified).