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Designing technological flows and unit plans, locating food industry unit spaces.
Laboratory analyses appropriate for your product and compliant with legislation.
A correct product technical specification helps you demonstrate product compliance.
HACCP ensures control of all processes in the manufacturing workflow.
Consultancy on veterinary health authorisation for establishments in accordance with Order 111 of 2008 and Order 57.
Preparation of label content in accordance with applicable national and European legislation.
Implementation, maintenance, and improvement of quality management systems.
We offer personalized consulting services to develop a menu that not only impresses, but also increases the profitability of your business.